Submitted by Sherril Gerard in Santa Ana, CA
I know this sound funny, but it turns out fantastic, lots of flavor and goes with
most greens and combos of veggies.
I even give jars of it away for Xmas presents.
(Could be Italian, French, Greek, or whatever you want it to be)
1/3 cup quality malt vinegar
1/3 cup good oil – I use Greek extra virgin
1/3 cup sugar
1/4 cup catsup
Put the above 4 in a tall canning jar and shake.
(I put in a piece of stretch wrap between lid & jar makes it easier to handle and cleanup)
5 pepper corns
4 garlic cloves, sliced, not too fine
1/8 cup combo –fresh basil, oregano, thyme, dill & 1 sprig rosemary, maybe 2 green onions,
etc. to taste (any combo will do & looks great as a gift.)
1 tbsp fresh lemon juice
salt to taste
Again, shake the jar and put into back of fridge for a week.
Always shake before serving and use sparingly –I dribble
2 Teaspoons on each person's salad.
A little goes a long way
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