Saturday, November 12, 2016

{soups-salads-and-salad-dressings} GARLIC MEDITERRANEAN DRESSING



Submitted by Sherril Gerard in Santa Ana, CA

I know this sound funny, but it turns out fantastic, lots of flavor and goes with

most greens and combos of veggies.

I even give jars of it away for Xmas presents.

(Could be Italian, French, Greek, or whatever you want it to be)

1/3 cup quality malt vinegar

1/3 cup good oil – I use Greek extra virgin

1/3 cup sugar

1/4 cup catsup

Put the above 4 in a  tall canning jar and shake.

(I put in a piece of stretch wrap between lid & jar makes it  easier to handle and cleanup)


5 pepper corns

4 garlic cloves, sliced, not too fine

1/8 cup combo –fresh basil, oregano, thyme, dill & 1 sprig rosemary, maybe 2 green onions,

etc. to taste (any combo will do & looks great as a gift.)

1 tbsp fresh lemon juice

salt to taste

Again, shake the jar and put into back of fridge for a week.

Always shake before serving and use sparingly –I dribble

2 Teaspoons on each person's salad.

A little goes a long way


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