Recipe by: daisy "A sweet, tart, crunchy side dish that is especially nice in the fall."
4 tart green apples, cored and chopped
1/4 cup blanched slivered almonds, toasted
1/4 cup dried cranberries
1/4 cup chopped dried cherries
1 (8 ounce) container vanilla yogurt
Prep 10 m
Ready In 10 m
In a medium bowl, stir together the apples, almonds, cranberries, cherries and yogurt until evenly coated.
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