Wednesday, November 16, 2016

{soups-salads-and-salad-dressings} AUTUMN APPLE SALAD



Recipe by: daisy "A sweet, tart, crunchy side dish that is especially nice in the fall."

10 m

4 servings

202 cals

4 tart green apples, cored and chopped

1/4 cup blanched slivered almonds, toasted

1/4 cup dried cranberries

1/4 cup chopped dried cherries

1 (8 ounce) container vanilla yogurt


Prep 10 m

Ready In 10 m

In a medium bowl, stir together the apples, almonds, cranberries, cherries and yogurt until evenly coated.


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