Tuesday, November 8, 2016

{soups-salads-and-salad-dressings} WHITE CHILI



1 tblspn olive oil

2 med. onions

2 clove garlic

3 (15-1/2) ounce cans white beans

2 pounds cooked white chicken

{shredded or cut into chunks}

2 4 ounce cans green chili

2 tspn. cumin

1 tspn cayenne

2 cups chicken broth

Mix all ingredients together and simmer for 30 minutes stirring occasionally-- serve.

If desired--top with tortilla chips and sour cream


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