Thursday, November 3, 2016

{soups-salads-and-salad-dressings} Sweet Corn Soup


Sweet Corn Soup
Serves 4

4 large corn cobs
1 tbsp fresh ginger (grated)
1 lemon grass stem
(cut into 2-3cm lengths and
bruised by banging with rolling pin or similar)
or 1 tsp of processed lemon grass
1 medium onion (chopped)
2 shallots (chopped)
50g butter
1litre chicken or vegetable stock
100ml coconut milk
1 tbsp coriander leaves, chopped

Stand each corn in a bowl and using a sharp knife cut the kernels off the cob.
In a large pan over medium heat, melt the butter and sauté onion and shallots.
Allow to cook two minutes, then add the lemon grass and ginger. Cook 2-3 minutes.
Add the corn kernels and cook for a further 2-3 minutes.
Add the stock. Stir through and allow to simmer for about 5 minutes or so.
Take out the lemon grass.
Season soup with a little pepper, add the coconut milk, and simmer for 2-3 more minutes.
(Do not bring to the boil).
Wine suggestion: Chardonnay
Serve soup... in a warmed bowl with some coriander leaves.


Posted by: <>
Reply via web post Reply to sender Reply to group Start a New Topic Messages in this topic (1)

Have you tried the highest rated email app?
With 4.5 stars in iTunes, the Yahoo Mail app is the highest rated email app on the market. What are you waiting for? Now you can access all your inboxes (Gmail, Outlook, AOL and more) in one place. Never delete an email again with 1000GB of free cloud storage.

Another Great Group of *~ Beth ~*



No comments:

Post a Comment