Friday, November 25, 2016

{soups-salads-and-salad-dressings} Winning Recipe Black Bean 'n' Pumpkin Chili (Diabetic Exchanges Given)

 

Black Bean 'n' Pumpkin Chili 

http://www.tasteofhome.com/recipes/black-bean--n--pumpkin-chili

My family is crazy about this slow cooker chili because it uses ingredients you don't usually find in chili. Believe it or not, I discovered that pumpkin is what makes the dish so special. Cook up a big batch and freeze some for later; it tastes even better reheated. —Deborah Vliet, Holland, Michigan

TOTAL TIME: Prep: 20 minutes.

Cook: 4 hours

YIELD: 10 servings

Ingredients

·                                 2 tablespoons olive oil

·                                 1 medium onion, chopped

·                                 1 medium sweet yellow pepper, chopped

·                                 3 garlic cloves, minced

·                                 2 cans (15 ounces each) black beans, rinsed and drained

·                                 1 can (15 ounces) solid-pack pumpkin

·                                 1 can (14-1/2 ounces) diced tomatoes, undrained

·                                 3 cups chicken broth

·                                 2-1/2 cups cubed cooked turkey

·                                 2 teaspoons dried parsley flakes

·                                 2 teaspoons chili powder

·                                 1-1/2 teaspoons ground cumin

·                                 1-1/2 teaspoons dried oregano

·                                 1/2 teaspoon salt

·                                 Cubed avocado and thinly sliced green onions, optional

Directions

·                                 1. In a large skillet, heat oil over medium-high heat. Add onion and pepper; cook and stir until tender. Add garlic; cook 1 minute longer.

·                                 2. Transfer to a 5-qt. slow cooker; stir in the next 10 ingredients. Cook, covered, on low 4-5 hours. If desired, top with avocado and green onions. Yield: 10 servings (2-1/2 quarts). 

Nutritional Facts: 1 cup: 192 calories, 5g fat (1g saturated fat), 28mg cholesterol, 658mg sodium, 21g carbohydrate (5g sugars, 7g fiber), 16g protein.

Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1/2 fat.

 

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