Zucchini and Feta Salad
| 500g small zucchini 1 medium Spanish (red) onion 1 generous clove garlic, finely chopped 1 Tbsp extra virgin olive oil 100g gourmet feta in olive oil (or plain feta chopped into small pieces) 50g pine nuts 50g currants 2 tsp balsamic vinegar Salt and pepper | |
Cut zucchini into 1 cm slices.
Toast pine nuts in dry frying pan until just browned.
Remove from pan.
Lightly cook zucchini slices in the olive oil over medium heat.
Remove from heat.
Toss all ingredients together.
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Posted by: <karenstephens123@yahoo.com>
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