Prep: 10 minutes.
Cook: 30 minutes.
YIELD: 14 servings
· Baked potatoes
· 2. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Serve with potatoes.
Nutritional Facts: 1/2 cup: 159 calories, 7g fat (3g saturated fat), 37mg cholesterol, 241mg sodium, 13g carbohydrate (6g sugars, 3g fiber), 13g protein.
As you waste your breath complaining about life, someone out there is breathing their last.
Appreciate what you have.
Be thankful and stop complaining.
Live more, complain less.
Have more smiles, less stress.
Posted by: "Jodi T" <email@example.com>
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