Monday, November 7, 2016

{soups-salads-and-salad-dressings} Potato-Bar Chili

 

Potato-Bar Chili 

http://www.tasteofhome.com/recipes/potato-bar-chili

Everyone will love this mild chili, especially when topping a baked potato. This thick, hearty sauce really does eat like a meal! —Alcy Thorne, Los Molinois, California

TOTAL TIME: Prep: 10 minutes.

Cook: 30 minutes.

YIELD: 14 servings

(7 cups)

Ingredients

·                                 1-1/2 pounds ground beef

·                                 2 medium onions, chopped

·                                 1 medium green pepper, chopped

·                                 1 can (28 ounces) diced tomatoes, undrained

·                                 1 can (16 ounces) chili beans, undrained

·                                 2 tablespoons sugar

·                                 2 teaspoons chili powder

·                                 1/4 teaspoon salt

·                                 1/4 teaspoon pepper

·                                 Baked potatoes

Directions

·                                 1. In a Dutch oven, cook the beef, onions and green pepper over medium heat until meat is no longer pink; drain. Add the tomatoes, beans, sugar and seasonings.

·                                 2. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Serve with potatoes.  

Nutritional Facts: 1/2 cup: 159 calories, 7g fat (3g saturated fat), 37mg cholesterol, 241mg sodium, 13g carbohydrate (6g sugars, 3g fiber), 13g protein.

 

 

 

 

 

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