More from my new Taste of Home Cookbook.
Mac 'N' Cheese Soup
"I found this recipe a few years ago and made a few changes to suit our tastes," says Nancy Daugherty of Cortland, Ohio. "We love this creamy soup. Because it starts with a package of macaroni and cheese, it's ready in a jiffy."
Prep/Total Time: 30 minutes
· 1 cup chopped fully cooked ham
· 2. Meanwhile, in another large saucepan, bring remaining water to a boil. Add broccoli and onion; cook, uncovered, for 3 minutes. Stir in the soup, milk, ham and contents of cheese sauce packet; heat through. Drain macaroni; stir into soup. Yield: 8 servings (2 quarts).
Nutritional Facts: 1 cup: 263 calories, 9g fat (4g saturated fat), 28mg cholesterol, 976mg sodium, 32g carbohydrate (6g sugars, 2g fiber), 13g protein.
As you waste your breath complaining about life, someone out there is breathing their last.
Appreciate what you have.
Be thankful and stop complaining.
Live more, complain less.
Have more smiles, less stress.
Posted by: "Jodi T" <firstname.lastname@example.org>
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