{soups-salads-and-salad-dressings} Artichoke Tossed Salad Recipe

 

Artichoke Tossed Salad Recipe

I used to care for an elderly woman who loved artichokes, so I created this salad especially for her. Not only is it convenient to make with bottled Italian dressing, but you can dress it up with salad shrimp, too.—Melissa Mosness, Loveland, Colorado

This recipe is:

Quick

 

    Prep/Total Time: 10 min.
    Yield: 6 Servings

Ingredients

    2 cups each torn romaine, leaf and iceberg lettuce
    1 jar (6-1/2 ounces) marinated artichoke hearts, drained and chopped
    1 cup sliced fresh mushrooms
    1 can (2-1/4 ounces) sliced ripe olives, drained
    1/2 cup Italian salad dressing

Directions

    In a salad bowl, combine the lettuce, artichokes, mushrooms and olives. Drizzle with salad dressing; toss to coat. Serve immediately. Yield: 6 servings.

Originally published as Artichoke Tossed Salad in Quick Cooking May/June 2003, p8

 

 

 

 

             Beth Layman  :)


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