Friday, April 6, 2012

{soups-salads-and-salad-dressings} Pina Colada Salad recipe

 

Pina Colada Salad recipe

 

3/4 cup crushed pineapple, drained

2 tablespoons lemon juice

1/3 cup granulated sugar

1/8

teaspoon

 salt

1 cup heavy cream, whipped

2 cups chilled cooked rice (not Minute Rice)

1/2 cup shredded coconut

 

Combine pineapple, lemon juice, sugar and

salt.

Fold mixture into whipped cream.

 

Fold in chilled rice, then shredded coconut. Chill.

 

Serve in dessert dishes or halved fresh pineapple.

Makes 6 servings.  

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