{soups-salads-and-salad-dressings} 20 MINUTE SOUP RECIPE, FROM HELEN!

 

    20 MINUTE SOUP RECIPE, FROM HELEN!

 

2 lb. ground beef

2 cans stewed tomatoes

1 envelope Lipton onion soup

2 cans tomato sauce

1 (2 lb.) pkg. frozen, mixed

vegetables

2 Tbsp. sugar

4 c. water

 

Brown beef and drain. Add all ingredients in a Dutch

oven. Cook 20 minutes. Serve with cornbread. Serves 6 to 8.

 

 

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