{soups-salads-and-salad-dressings} Carrot Salad with Lime and Cilantro

 

Carrot Salad with Lime and Cilantro
       
    
Makes: 6 servings
Source: "The Intolerant Family Cookbook"

Ingredients:

1 bag (10 ounces) shredded carrots

1 tablespoon fresh lime juice

Zest of ½ lime

¼ cup finely chopped fresh cilantro

Additional cilantro sprigs for garnish

2 tablespoons extra-virgin olive oil

½ teaspoon salt

1 teaspoon pepper

 
Preparation:

Place carrots in a bowl.

Using a stand blender, immersion blender or whisk, mix lime juice, zest, chopped cilantro and salt and pepper together and slowly blend in oil.

Pour dressing over carrots and serve garnished with cilantro sprigs.

 

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