Friday, April 6, 2012

{soups-salads-and-salad-dressings} Lemon Marshmallow Fluff recipe

 

Lemon Marshmallow Fluff recipe

 

1 (3 ounce) box lemon Jell-O

1 small box lemon pudding

1 (8 ounce) container

Cool Whip

1 (20 ounce) can crushed

pineapple,

undrained

2 cups colored miniature marshmallows

 

Prepare Jell-O per directions on box. Let gel slightly. Add dry pudding, blending well. Add pineapple with juice. Fold in Cool Whip and marshmallows.  Enjoy.

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