Sunday, April 22, 2012

{soups-salads-and-salad-dressings} BASED ON: Zippy Radish Salad Recipe

 

BASED ON: Zippy Radish Salad Recipe


"My husband was skeptical the first time I prepared this salad for him," admits Carol Stevens of Basye, Virginia. "But he loved it! It's zippy and refreshing served with a rich entree or hot barbecue."

This recipe is:

Quick

 

    Prep/Total Time: 15 min.
    Yield: 2 Servings


Ingredients

    1 cup sliced radishes
    1/4 cup cubed Swiss cheese
    1 green onion, sliced
    1-1/2 teaspoons tarragon vinegar
    1/4 teaspoon minced garlic
    1/4 teaspoon Dijon mustard
    1/8 teaspoon salt
    Dash pepper
    4 teaspoons olive oil
    Leaf lettuce, optional


Directions

    In a bowl, combine the radishes, cheese and onion. In a small bowl, combine the vinegar, garlic, mustard, salt and pepper; whisk in oil until smooth. Pour over radish mixture and toss to coat. Chill until serving. Serve on a bed of lettuce if desired. Yield: 2 servings.

Nutritional Analysis: 2/3 cup equals 158 calories, 14 g fat (4 g saturated fat), 15 mg cholesterol, 219 mg sodium, 4 g carbohydrate, 1 g fiber, 5 g protein.


Originally published as BASED ON: Zippy Radish Salad in Cooking for 2 Spring 2005, p52
 
 
 
 

             Beth Layman  :)


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