Sunday, April 22, 2012

{soups-salads-and-salad-dressings} Cherry Tomato Salad Recipe

 

Cherry Tomato Salad Recipe


This recipe evolved from a need to use the bumper crops of delicious cherry tomatoes we grow. It's become a summer favorite, especially at cookouts.

This recipe is:

Contest Winning

Quick

 

    Prep: 15 min. + marinating
    Yield: 6-8 Servings


Ingredients

    1 quart cherry tomatoes, halved
    1/4 cup vegetable oil
    3 tablespoons white vinegar
    1/4 cup minced fresh parsley
    1 to 2 teaspoons minced fresh basil
    1 to 2 teaspoons minced fresh oregano
    1/2 teaspoon salt
    1/2 teaspoon sugar
    Lettuce leaves


Directions

    Place tomatoes in a shallow bowl, In a jar with a tight-fitting lid, combine the oil, vinegar, parsley, basil, oregano, salt and sugar; shake well.
    Pour over tomatoes. Cover and refrigerate overnight. Serve on a bed of lettuce. Yield: 6-8 servings.

Nutritional Facts 1 serving (3/4 cup) equals 78 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 155 mg sodium, 4 g carbohydrate, 1 g fiber, 1 g protein.


Originally published as Cherry Tomato Salad in Country August/September 1994, p49
 
 
 
 
 

             Beth Layman  :)


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