Friday, April 6, 2012

{soups-salads-and-salad-dressings} ZESTY COLA SALAD

 

ZESTY COLA SALAD

2 3 oz.pkg. Cherry gelatin
1 sm.can Black Cherries
1/2 - 1 cup chopped pecans
1 can crushed pineapple
2 8oz. bottles coca-cola

Drain juice from cherries and pineapple and reserve. Chill fruit and cola.
If fruit juice does not measure 2 cups, finish by adding water.
Bring to boil. Dissolve gelatin in the boiled juice mixture. Let set
slightly and then combine the chilled Cola and Fruit with it. Add nuts.
Cover and chill. May be served as a dessert, topped with whipped cream.

 

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