{soups-salads-and-salad-dressings} 7 Ingredient Chili, From Helen

 

7 Ingredient Chili, From Helen

 

Prep: 10 minutes
Cook: 25 minutes
Serves: 6

 

Ingredients:

 

2 lb. ground turkey
1 large onion, chopped (about 1 cup)
2 tbsp. chili powder
1/2 tsp. ground cumin
3 1/2 cups V8® 100% Vegetable Juice (Regular or Low Sodium)
1 small green pepper, chopped (about 1/2 cup)
2 cans (about 15 ounces each) red kidney beans, rinsed and drained

 

Directions:

 

Cook the turkey, onion, chili powder and cumin in a 4-quart saucepan over
medium-high heat until the turkey is cooked through, stirring often.

 

Add the vegetable juice, pepper and beans to the saucepan and heat to a
boil. Reduce the heat to low. Cover and cook for 15 minutes or until the
vegetables
are tender.

 

Serving Suggestion: Serve with baked potatoes with sour cream and chives.
For dessert serve fresh apple slices.

 

 

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