Tuesday, July 14, 2009

{soups-salads-and-salad-dressings} Tortellini Spinach Salad



Tortellini Spinach Salad
Quick Cooking


In Naperville, Illinois, Janet DuBau creates a unique salad by tossing bright green spinach leaves with delicious cheese tortellini and Parmesan cheese. Bottled poppy seed dressing makes it a snap to put together.

SERVINGS: 12
CATEGORY: Low Fat
METHOD:
TIME: Prep/Total Time: 15 min.

Ingredients:
12 cups fresh baby spinach
1-1/2 cups cooked cheese tortellini
3/4 cup shredded Parmesan cheese
3/4 cup poppy seed salad dressing

Directions:
In a salad bowl, combine the spinach, tortellini and Parmesan cheese. Drizzle with dressing; toss to coat. Yield: 12 servings.


Nutrition Facts
One serving:One 3/4-cup serving (prepared with fat-free salad dressing)
Calories: 71 Fat:2 g Saturated Fat:1 g Cholesterol:6 mg Sodium:419 mg Carbohydrate:8 g Fiber:1 g Protein:5 g

 

 

 

 
 
 
 
 
 

            Beth Layman  :)


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