Sunday, July 19, 2009

{soups-salads-and-salad-dressings} Cleopatra Salad and Bittersweet Dressing

 

Cleopatra Salad and Bittersweet Dressing

1 head cauliflower, broken into buds
2 cups chopped celery or Chinese celery
1 head lettuce
2 heads romaine
1 can (2 ounces) anchovies, cut into pieces
1/4 cup grated Parmesan cheese

Bittersweet Dressing

3/4 cup vinegar
1/4 cup sugar
1 teaspoon salt
1 teaspoon dry mustard
1/2 teaspoon TABASCO brand Pepper Sauce
1/2 cup ketchup
3/4 cup salad oil
1 onion, grated

Prepare cauliflower and celery; refrigerate. Tear lettuce into bite-size pieces in large bowl. Add cauliflower, celery and anchovies. Sprinkle with grated Parmesan cheese. Toss with Bittersweet Dressing.

Dressing-Blend all ingredients in jar or bowl. Chill before serving. Shake or beat before serving.

Makes 6 servings

Source The Tabasco People

__._,_.___
Another Great Group of *~ Beth ~*
Recent Activity
Visit Your Group
Give Back

Yahoo! for Good

Get inspired

by a good cause.

Y! Toolbar

Get it Free!

easy 1-click access

to your groups.

Yahoo! Groups

Start a group

in 3 easy steps.

Connect with others.

.

__,_._,___

No comments:

Post a Comment