Cool Cucumber Pasta
Taste of Home
From Concordia, Missouri, field editor Jeanette Fuehring reports, "People say this salad is crispy, sweet and refreshingly different."
SERVINGS: 8-10
CATEGORY: Salads
METHOD:
TIME: Prep: 20 min. + chilling
Ingredients:
8 ounces uncooked penne pasta
1 tablespoon vegetable oil
2 medium cucumbers, thinly sliced
1 medium onion, thinly sliced
1-1/2 cups sugar
1 cup water
3/4 cup white vinegar
1 tablespoon prepared mustard
1 tablespoon dried parsley flakes
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon garlic salt
Directions:
Cook pasta according to package directions; drain and rinse in cold water. Place pasta in a large bowl; stir in the oil, cucumbers and onion.
In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over salad; toss to coat. Cover and chill for 4 hours, stirring occasionally. Serve with a slotted spoon. Refrigerate leftovers. Yield: 8-10 servings.
Comments
Re: Cool Cucumber Pasta
This is delicious! Whole family loved it! Reminiscent of the old cucumber and onions mixed with vinegar and sugar we used to have in the 60's on a warm night for supper!
dllano
Re: Cool Cucumber Pasta
best recipe ever!!! keeps forever!
fatjaw
Nutrition Facts
One serving:(1 cup)
Calories: 226 Fat:2 g Saturated Fat:0 g Cholesterol:
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