Cucumber Shell Salad
Quick Cooking
Ranch dressing is the mild coating for this pleasant pasta salad chock-full of crunchy cucumber, onion and green peas. "Wherever I take it, I'm always asked for the recipe," remarks Paula Ishii of Ralston, Nebraska.
SERVINGS: 16
CATEGORY: Low Fat
METHOD:
TIME: Prep: 20 min. + chilling
Ingredients:
1 package (16 ounces) medium pasta shells
1 package (16 ounces) frozen peas, thawed
1 medium cucumber, halved and sliced
1 small red onion, chopped
1 cup ranch salad dressing
Directions:
Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, peas, cucumber and onion. Add dressing; toss to coat. Cover and chill at least 2 hours before serving. Yield: 16 servings.
Nutrition Facts
One serving:One 3/4-cup serving (prepared with fat-free ranch dressing)
Calories: 165 Fat:1 g Saturated Fat:
0 g Cholesterol:
Diabetic Exchange:
2 starch.
Beth Layman :)
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