Fiddlehead Shrimp Salad
Taste of Home
Fiddleheads are your, tightly curled fronds from bracken, ostrich and cinnamon ferns that sprout in moist fields and open wooded areas. Each spring, fiddleheads are prepared in dozens of ways—from soups to cakes— at the Fiddlehead Festival in my home state.—Wilma Johnson, Thorndike, Maine
SERVINGS: 4
CATEGORY: Salads
METHOD:
TIME: Prep/Total Time: 15 min.
Ingredients:
3 cups fiddlehead ferns
1 cup cooked shell macaroni
1/2 cup diced unpeeled apple
1/4 cup chopped celery
1 cup diced cooked shrimp
1/4 to 1/2 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon grated lemon peel
Salt and pepper to taste
Directions:
Cook ferns in a small amount of water until tender. Drain. Toss with all remaining ingredients. Chill. Yield: 4 servings.
Beth Layman :)
GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-
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