Holiday Pasta Toss
Taste of Home Meals in Minutes Calendar
Don't limit your preparation of pasta salad to summertime. Your family will find it a refreshing dish in winter as well. This recipe uses frozen spinach, so it's always in season. Plus, you can add other produce if you'd like.
SERVINGS: 4
CATEGORY: Side Dish
METHOD:
TIME: Prep/Total Time: 15 min.
Ingredients:
2 cups uncooked spiral pasta
1/4 to 1/3 cup Italian salad dressing
1 package (10 ounces) frozen chopped spinach, thawed and drained
1 teaspoon poppy seeds, optional
Directions:
In a large saucepan, cook the pasta according to package directions; drain. In the same pan, heat dressing and spinach over medium heat. Return pasta to pan and toss to coat. Sprinkle with poppy seeds if desired. Yield: 4 servings.
Nutrition Facts
One serving:(3/4 cup)
Calories: 227,Fat:6 g,Saturated Fat:1 g,Cholesterol:
Beth Layman :)
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