HOT BACON DRESSING
8 slices applewood bacon, chopped
1/4 cup light brown sugar
2 tablespoons cider vinegar
Salt to taste
Cook the bacon over medium heat, stirring constantly, until crispy.
Remove from the pan to a paper towel to drain, leaving behind the bacon
fat. In a small bowl mix the sugar and vinegar and salt until the sugar
dissolves. Add the mixture to the bacon fat and heat on a low flame
until warmed through. Pour over dandelion, spinach or mache.
Anne Marie Calzolari via the simply-sides mailer on cooking-lists.
__._,_.___
Another Great Group of *~ Beth ~*
MARKETPLACE
Change settings via the Web (Yahoo! ID required)
Change settings via email: Switch delivery to Daily Digest | Switch format to Traditional
Visit Your Group | Yahoo! Groups Terms of Use | Unsubscribe
.
__,_._,___
No comments:
Post a Comment