Wednesday, May 13, 2009

{soups-salads-and-salad-dressings} Creepy-Crawly Pasta Salad



Creepy-Crawly Pasta Salad
Taste of Home's Holiday & Celebrations Cookbook

 

As a change of pace from pasta salads featuring Italian salad dressing or mayonnaise, our home economists developed a delicious sweet-and-sour dressing.

SERVINGS: 13
CATEGORY: Lower Fat
METHOD:
TIME: Prep: 25 min. + chilling

Ingredients:
8 ounces uncooked fusilli pasta or other spiral pasta
1 medium zucchini, julienned
1 cup cherry tomatoes
1 cup fresh cauliflowerets
1 cup colossal ripe olives, halved
3/4 cup pimiento-stuffed olives
1 small green pepper, chopped
1/2 cup chopped red onion
DRESSING:
1/4 cup ketchup
2 tablespoons Domino® or C&H® Granulated Pure Cane Sugar
2 tablespoons white vinegar
1/2 small onion, cut into wedges
1 garlic clove, peeled
1 teaspoon paprika
1/4 teaspoon salt
1/4 cup canola oil

Directions:
Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the zucchini, tomatoes, cauliflower, olives, green pepper and red onion.
    In a blender, combine the ketchup, sugar, vinegar, onion, garlic, paprika and salt; cover and process until blended. While processing, gradually add oil in a steady stream; process until thickened. Pour over pasta salad; toss to coat. Cover and refrigerate for at least 2 hours before serving. Yield: 13 servings.


Nutrition Facts
One serving:3/4 cup
Calories: 148,Fat:7 g,Saturated Fat:
1 g,Cholesterol:0 mg,Sodium:
363 mg,Carbohydrate:20 g,Fiber:
2 g,Protein:3 g

 

 

 
 
 
 

            Beth Layman  :)


GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-Drake Clan

__._,_.___
Another Great Group of *~ Beth ~*
Recent Activity
Visit Your Group
Share Photos

Put your favorite

photos and

more online.

Need traffic?

Drive customers

With search ads

on Yahoo!

Yahoo! Groups

Auto Enthusiast Zone

Auto Enthusiast Zone

Discover auto groups

.

__,_._,___

No comments:

Post a Comment