Deli-Style Pasta Salad
Taste of Home
Pasta provides a base for this tongue-tingling make-ahead salad. It has lots of fresh and satisfying ingredients topped with a flavorful dressing. It's terrific to serve to company or take to a potluck. — Joyce McLennan, Algonac, Michigan
SERVINGS: 10-12
CATEGORY: Salads
METHOD:
TIME: Prep: 20 min. + chilling
Ingredients:
1 package (7 ounces) tricolor spiral pasta
6 ounces thinly sliced hard salami, julienned
6 ounces provolone cheese, cubed
1 can (2-1/4 ounces) sliced ripe olives, drained
1 small red onion, thinly sliced
1 small zucchini, halved and thinly sliced
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
1/4 cup minced fresh parsley
1/4 cup grated Parmesan cheese
1/2 cup olive oil
1/4 cup red wine vinegar
1 garlic clove, minced
1-1/2 teaspoons ground mustard
1 teaspoon dried basil
1 teaspoon dried oregano
1/4 teaspoon salt
Dash pepper
2 medium tomatoes, cut into wedges
Directions:
Cook the pasta according to package directions; rinse in cold water and drain. Place in a large bowl; add the next nine ingredients.
In a jar with tight-fitting lid, combine oil, vinegar, garlic, mustard, basil, oregano, salt and pepper; shake well.
Pour over salad; toss to coat. Cover and chill for 8 hour or overnight. Toss before serving. Garnish with tomatoes. Yield: 10-12 servings.
Nutrition Facts
One serving:(1 cup)
Calories: 273,Fat:18 g,Saturated Fat:6 g,Cholesterol:
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