Sunday, May 31, 2009

{soups-salads-and-salad-dressings} Beet Macaroni Salad



Beet Macaroni Salad
Taste of Home


Just mention the word "beet" and most kids turn up their noses. Our two children never rushed to the table for beets...but now, when I mention that I'm serving this salad, the response is just the opposite. My mother would prepare dish for me when I was a little girl. It was the only way I'd eat this ruby vegetable.—Sue Gronholz, Columbus, Wisconsin

SERVINGS: 16
CATEGORY: Salads
METHOD:
TIME: Prep: 15 min. + chilling

Ingredients:
1 package (7 ounces) shell macaroni, cooked and drained
1 package (10 ounces) frozen peas, cooked and drained
1/4 cup diced celery
1/4 cup chopped onion
2 cans (16 ounces each) diced beets, drained
1 cup mayonnaise
Salt and pepper to taste

Directions:
In a large bowl, combine all ingredients. Cover and refrigerate for several hours or overnight. Yield: 16 servings.


Nutrition Facts
One serving:(3/4 cup)
Calories: 168,Fat:11 g,Saturated Fat:2 g,Cholesterol:5 mg,Sodium:152 mg,Carbohydrate:14 g,Fiber:2 g,Protein:3 g

 

 

 
 
 
 
 

            Beth Layman  :)


GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-Drake Clan

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