* Exported from MasterCook *
CHICKEN TORTILLA SOUP
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Bean Chicken Breasts
Crockpot Soup
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup Pace Picante Sauce
2 (10 3/4 oz.) cans Condensed Cream of Chicken soup
1 pound skinless boneless chicken breasts -- cut into 1/2-inch pieces
2 cups frozen whole kernel corn
1 (15 oz.) can black beans -- rinsed and drained
1 soup can water
1 teaspoon ground cumin
4 (6-inch) corn tortillas -- cut into strips
1 cup cheddar cheese -- shredded
1/3 cup fresh cilantro leaves -- chopped
1. Stir the picante sauce, soup, chicken, corn, beans, water and cumin in a 4-quart slow cooker.
2. Cover and cook on LOW for 4 to 5 hours or until the chicken is cooked through. TIME SAVING: Or you may cook this recipe on HIGH for 2 to 2 1/2 hours.
3. Stir the tortillas, cheese and cilantro into the cooker. Cover and cook for 15 minutes. Serve with additional cheese, if desired.
Description:
"This ultra-flavorful soup is worth the wait...the slow cooker makes it easy, and the savory combination of chicken, beans, corn and picante sauce makes it absolutely delicious!"
Source:
"Campbell's Kitchen"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 582 Calories; 15g Fat (22.9% calories from fat); 43g Protein; 71g Carbohydrate; 13g Dietary Fiber; 72mg Cholesterol; 999mg Sodium. Exchanges: 4 1/2 Grain(Starch); 4 Lean Meat; 2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Posted by: Cheryl Bussing <gypsybussings@yahoo.com>
| Reply via web post | • | Reply to sender | • | Reply to group | • | Start a New Topic | • | Messages in this topic (1) |
No comments:
Post a Comment