* Exported from MasterCook *
CHEESY POTATO SOUP
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Crockpot Potato
Soup
Amount Measure Ingredient -- Preparation Method
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1 package frozen hashbrowns -- cubed
2 cans cream of chicken soup
1 can cream of celery soup
1 pint half and half
1 1/2 cups cheddar cheese -- grated
1/2 cup butter
salt and pepper -- to taste
1. Melt butter in crockpot. Add remaining ingredients (except cheese, salt and pepper).
2. Cook in crockpot on HIGH for 3-4 hours.
3. Add 1 cup cheese, salt and pepper before serving. Use reserve cheese to sprinkle on top..
Source:
"http://lilluna.com"
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Per Serving (excluding unknown items): 2453 Calories; 224g Fat (81.2% calories from fat); 66g Protein; 50g Carbohydrate; 1g Dietary Fiber; 640mg Cholesterol; 5110mg Sodium. Exchanges: 1 1/2 Grain(Starch); 6 Lean Meat; 1 1/2 Vegetable; 2 Non-Fat Milk; 41 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0
Posted by: Cheryl Bussing <gypsybussings@yahoo.com>
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