Spicy Steak Noodle Bowl with Sesame Soy Dressing
https://www.foodnetwork.com/recipes/spicy-steak-noodle-bowl-with-sesame-soy-dressing-5334326
Total: 35 minutes
Active: 15 minutes
Yield: 2 servings
Ingredients
One 9-ounce rib-eye steak
1 tablespoon plus 1 teaspoon sesame oil
Sea salt
1 clove garlic, finely chopped
3 tablespoons dark soy sauce**** [See note below]
1 tablespoon rice wine vinegar
2 teaspoons gochujang (https://en.wikipedia.org/wiki/Gochujang)
1/2 head Napa cabbage, cored and thinly sliced
6 spring onions, thinly sliced
9 ounces udon noodles, cooked and cooled
Roasted and salted peanuts, roughly chopped
Fresh cilantro leaves, for garnish
Directions
Heat a medium skillet over medium-high heat. Rub the steak with 1 tablespoon of the sesame oil and sprinkle generously with salt. Cook the steak until browned and medium-rare, 3 to 4 minutes per side. Remove to a plate, cover with foil and let rest for 5 minutes.
Meanwhile, whisk together the garlic, soy sauce, vinegar, gochujang and the remaining 1 teaspoon sesame oil in a small bowl.
Arrange the cabbage, spring onions, noodles and peanuts in two serving bowls.
Thinly slice the steak against the grain and divide between the bowls. Pour the sesame dressing over the top and garnish with cilantro leaves.
The only review of this is below. Please read before making this dish.
Review: ****
This salad was very easy to make & very quick to come together. Perfect for a busy week night. I purchased the dark soy sauce at the Asian grocery. The dressing as written is EXTREMELY salty & I love salt. I watered it down & still found it to be very salty. I would probably only use one tablespoon in the future and replace the other two with water. The steak cooked as written is perfect. I added a drizzle of chili oil and sesame seeds on top in addition to the green onion and peanuts. In the future I would add more vegetables such as julienned carrots, cucumbers, and red bell peppers. Quick & easy.
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Posted by: "Jodi Thompson" <tigger63755@charter.net>
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