* Exported from MasterCook *
BACON POTATO CHOWDER
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Crockpot Potato
Soup
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 slices bacon -- cooked and crumbled
1 large onion -- chopped (about 1 cup)
4 (10 1/2 oz.) cans Campbell's Condensed Cream of Potato Soup
5 1/3 cups milk
1/4 teaspoon ground black pepper
2 large white potatoes (about 1 pound) -- peeled and cut into 1/2-inch pieces (about 3 cups)
1/2 cup fresh chives -- chopped
2 cuup shredded Cheddar cheese -- (about 8 ounces)
1. Stir the bacon, onion, soup, milk, black pepper, potatoes and 1/4 cup chives in a 6-quart slow cooker.
2. Cover and cook on HIGH for 3 to 4 hours or until the potatoes are tender.
3. Add the cheese and stir until the cheese is melted. Sprinkle with the remaining chives.
Description:
"This hearty and flavorful soup is so easy to make...simply mix the ingredients in a slow cooker and let it do the work for you. And make it even better, stir in Cheddar just before serving and top with a sprinkle of chives."
Source:
"Campbell's Kitchen.com 2014"
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Per Serving (excluding unknown items): 191 Calories; 13g Fat (61.7% calories from fat); 11g Protein; 7g Carbohydrate; trace Dietary Fiber; 44mg Cholesterol; 245mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 1/2 Non-Fat Milk; 2 Fat.
NOTES : CHEF TIP: Try this beer and Cheddar twist! Replace 1 soup can milk with 1 bottle (12 fluid ounces) beer. Proceed as directed above. Set out bowls of shredded cooked chicken, more crumbled cooked bacon, sour cream, chopped fresh chives, diced avocado, crutons of your favorite potato toopppings and let you guests creat their own perfect bowl!
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Posted by: Cheryl Bussing <gypsybussings@yahoo.com>
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