* Exported from MasterCook *
TEXAS CHILI
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Chili Crockpot
Stew Meat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds chuck beef stew meat -- fat trimed
1 tablespoon garlic -- minced
1/4 cup chili powder
1 teaspoon red pepper flakes -- (add more if you want it spicier)
2 tablespoons quick-cooking tapioca
1 tablespoon oregano
1 teaspoon cumin
2 cubes beef bouillon
1 teaspoon black pepper
1 (14.5 oz.) can beef broth
1/2 medium onion -- finely chopped
OPTIONAL GARNISHES: sour cream, lime wedges
1. Add all ingredients to the crockpot and mix well. Cover and cook on LOW for 8 hours..
2. Stir chili well before serving, and offer with sour cream and a wedge of lime for a traditional Texas garnish.
Description:
"This chili is typically VERY spicy and contains no beans or tomatoes. We've toned down the spiciness a bit in order to appeal to most people, feel free to add more red pepper flakes is you really want to sweat!"
Source:
"unknown"
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Per Serving (excluding unknown items): 49 Calories; 1g Fat (20.5% calories from fat); 4g Protein; 6g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 862mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
Posted by: Cheryl Bussing <gypsybussings@yahoo.com>
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