I know it’s hot and soups are the last thing on your mind right now, but corn is fresh and fantastic. I’d also garnish with crumbles of real bacon!
Comforting Corn Chowder
1 medium onion, chopped (1/2 cup)
1 stalk celery, sliced (1/2 cup)
2 tablespoons butter or margarine
2 medium round red potatoes, (peeled if desired) and cubed
1 package (16 oz.) frozen corn, about 3 cups
1-3/4 cups chicken stock or one can (14.5 oz) chicken broth
2 cups half and half, light cream or milk
3 tablespoons flour
1 can (15-16 oz) cream style corn
1 teaspoon snipped fresh rosemary
1/2 teaspoon salt
1/4 teaspoon ground white pepper
In a large pan, cook onion and celery in butter until tender. Add potatoes, frozen corn and broth. Bring to boiling. Reduce heat. Simmer mixture, covered, about 10 minutes or until potatoes are tender, stirring occasionally. Meanwhile, in a small bowl, whisk together the half and half and flour until well combined. Stir into the corn mixture when potatoes are tender. Add the cream style corn, the rosemary, the salt and the pepper. Cook and stir mixture until thickened and bubbly. Cook and stir the chowder for 1 minute more. Makes 8 side dishes or 6 main dish servings.
As you waste your breath complaining about life, someone out there is breathing their last.
Appreciate what you have.
Be thankful and stop complaining.
Live more, complain less.
Have more smiles, less stress.
Posted by: "Jodi T" <email@example.com>
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