Ingredients
Dressing
- 2
- tablespoons red wine vinegar
- 2
- tablespoons olive oil
- 1/4
- teaspoon salt
- 1/8
- teaspoon pepper
- 2
- tablespoons chopped fresh mint leaves
Watermelon Salad
- 6
- cups seedless 1-inch cubes watermelon (from 5-lb watermelon)
- 1
- cup sliced quartered cucumber
- 1/2
- small red onion, thinly sliced and quartered
- 1
- cup crumbled feta cheese (4 oz)
Directions
- In small bowl, using wire whisk, mix vinegar, olive oil, salt and pepper. Stir in mint.
- In large bowl, mix watermelon, cucumber, onion and 3/4 cup of the feta cheese.
- Pour dressing over watermelon mixture; toss gently to combine.
- Sprinkle salad with remaining feta cheese. Garnish servings with additional mint, if desired.
Source: Pillsbury
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Rhonda in MO
Ask me about my groups :-)
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Posted by: Rhonda Allison-Gray <rhonda.allisongray@gmail.com>
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