Ham and Cheese Pasta Salad
Ditalini pasta with ham, cheese, relish, corn salsa and peas with a mayonnaise dressing.
- 1/2 lb. ditalini pasta
- 1/2 cup corn salsa
- 1 cup frozen peas
- 1/3 cup sweet relish
- 4 oz. diced ham
- 4 oz. diced sharp cheese
- Cook the pasta until ala dente, about 8 minutes in boiling water.
- While the pasta cooks, add the remaining ingredients to a bowl except for the mayonnaise. Stir.
- When the pasta is done, drain it well and rinse with cold water. Add to the salad bowl.
- Add the mayonnaise with the salt and pepper. Refrigerate until serving time.
Source: That's My Home
Rhonda in MO
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Another Great Group of *~ Beth ~*