Thursday, July 14, 2016

{soups-salads-and-salad-dressings} Dill Pickle Dip

 

Serves: 3 cups

Ingredients

·                                 1 (8 oz) package cream cheese, softened

·                                 1/3 cup diced red onion

·                                 1/4 cup pickle juice

·                                 2 teaspoons finely chopped garlic

·                                 1 teaspoon Old Bay seasoning

·                                 1 teaspoon coarse ground pepper

·                                 2 cups diced pickles

Directions

·                                 In a large bowl add cream cheese, red onion, pickle juice, garlic, Old Bay seasoning and pepper. Combine with a hand mixer. Add pickles and continue mixing until fully combined. Refrigerate at least 3 hours and up to three days before serving.

 

 

 

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