"German" Coleslaw
- SERVES
- 8
We came up with this coleslaw recipe when we were out of potatoes, but wanted something with the traditional taste of a German potato salad. Our "German" Coleslaw is a great new take on a classic. It's a coleslaw recipe that's sure to be a hit at your next potluck!
What You'll Need:
- 8 cups shredded or chopped cabbage (1 medium-sized head)
- 2 cups grated or chopped carrots (about 4 carrots)
- 1/2 cup finely chopped red onion
- 1/4 cup bacon bits
- 1/2 cup corn or vegetable oil
- 1/2 cup white vinegar
- 1/3 cup sugar
- 1 1/2 teaspoons salt
What To Do:
- Place the cabbage, carrots, onion, and bacon bits in a large bowl.
- In a small bowl, combine the remaining ingredients. Pour over the cabbage mixture and mix well. Serve chilled
Source: Mr Food
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Rhonda in MO
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Posted by: Rhonda Allison-Gray <rhonda.allisongray@gmail.com>
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