CURRIED CHICKEN SALAD WRAPS
April 25th, 2011
Yield: 2 servings
1/4 cup light mayonnaise
1/2 tsp. curry powder
2 cups chopped cooked chicken
1/2 cup grapes, sliced in half
1/4 cup finely chopped red bell pepper
1 stalk celery, finely chopped
2 tablespoons chopped cilantro
Salt and pepper to taste
Lettuce
2 slices Sargento® Reduced Fat Colby-Jack Cheese
2 (7 to 8-inch) flavored wraps or flour tortillas
1. Combine mayonnaise and curry powder in medium bowl; mix well. Add chicken, grapes, red bell pepper, celery, and cilantro. Fold ingredients to combine. Salt and pepper to taste.
2. Arrange lettuces and cheese over wraps; spoon chicken over cheese and roll up.
Adapted from Sargento
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Posted by: pgeistfeld@yahoo.com
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