Wednesday, October 12, 2011

{soups-salads-and-salad-dressings} Cauliflower Radish Salad

 

Cauliflower Radish Salad

4 cups cauliflowerets
1/2 cup sliced green onions
1 (8 ounce) can sliced water chestnuts, drained and halved
2/3 cup reduced-fat mayonnaise
2 tablespoons lemon juice
2 tablespoons dry ranch salad dressing mix
1 cup thinly sliced radishes

In a bowl, combine the cauliflower, onions and water chestnuts. In a small bowl, combine the mayonnaise, lemon juice and salad dressing mix. Pour over vegetables; toss to coat. Cover and chill for at least 2 hours. Just before serving, stir in radishes.

 
Dorie
http://groups.yahoo.com/group/DoriesRecipeBox/

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