{soups-salads-and-salad-dressings} Slow-Cooker Chicken Chili

 

From: Gooseberry Patch Quick & Easy Family Favorites Cookbook

Slow-Cooker Chicken Chili

Makes 9 cups

For a thicker chili, mash and stir the beans before serving.  Add creaminess by stirring in sour cream and Monterey Jack cheese.

1 c. dried Great Northern beans

1 lb. boneless, skinless chicken breasts, cubed

1 clove garlic, minced

1 onion, chopped

2 t. dried oregano

1/2 t. salt

10 3/4 oz. can cream of chicken soup

5 c. water or chicken broth

1 t. ground cumin

4.5 oz. can diced green chiles

2 t. hot pepper sauce

Sort and wash beans.

Combine beans, chicken, garlic, onion, oregano, salt, soup, water/broth, cumin and green chiles in a 5-quart slow cooker.  Cover and cook on high setting one hour; reduce heat to low setting and cook 6 hours.  Stir in hot sauce.

__._,_.___

Reply to sender | Reply to group | Reply via web post | Start a New Topic

Messages in this topic (1)

Recent Activity:

• New Members 1

Visit Your Group

Another Great Group of *~ Beth ~*

MARKETPLACE

Stay on top of your group activity without leaving the page you're on - Get the Yahoo! Toolbar now.

Switch to: Text-Only, Daily Digest • Unsubscribe • Terms of Use

.

__,_._,___