Wednesday, October 26, 2011

{soups-salads-and-salad-dressings} Cauliflower Salad

 

Cauliflower Salad

1 head shredded lettuce
1/2 to 1 lb bacon, crisp and crumbled
1 head cauliflower, cut up

Dressing

1 cup mayo
2 Tbsp sugar
Mix this together

1 medium red onion
Parmesan Cheese

In a large, clear bowl, layer 1/2 shredded lettuce, 1/2 the bacon, and 1/2 the cauliflower. Repeat layers. Mix mayo and sugar. Top salad with the dressing. Slice onion in rings on top and then cover the top with Parmesan cheese. Refrigerate overnight and then toss with salad tongs before serving. You can make more of the dressing if you like it moister, but this is usually plenty.

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