Black Bean and Mandarin Orange Salad
11 Ounces mandarin oranges in light syrup, (1 can) undrained
2 Tablespoons red wine vinegar
1 Teaspoon olive oil
1 Teaspoon Dijon mustard
1/4 Teaspoon fresh cilantro, minced
1/4 Teaspoon ground cumin
1/4 Teaspoon pepper
2 Ounces Monterey Jack cheese, diced
1/4 Cup chopped red onion
1 Teaspoon bottled minced fresh garlic
15 Ounces black beans, (1 can) rinsed and drained
1-1/2 Cups finely shredded lettuce
Drain oranges, reserving 1-1/2 tablespoons syrup; set oranges aside. Combine the
syrup, vinegar, and the next 5 ingredients (vinegar through pepper); stir with a
wire whisk until blended. Add oranges, cheese, red onion, garlic, and beans;
stir well. Serves 4.
11 Ounces mandarin oranges in light syrup, (1 can) undrained
2 Tablespoons red wine vinegar
1 Teaspoon olive oil
1 Teaspoon Dijon mustard
1/4 Teaspoon fresh cilantro, minced
1/4 Teaspoon ground cumin
1/4 Teaspoon pepper
2 Ounces Monterey Jack cheese, diced
1/4 Cup chopped red onion
1 Teaspoon bottled minced fresh garlic
15 Ounces black beans, (1 can) rinsed and drained
1-1/2 Cups finely shredded lettuce
Drain oranges, reserving 1-1/2 tablespoons syrup; set oranges aside. Combine the
syrup, vinegar, and the next 5 ingredients (vinegar through pepper); stir with a
wire whisk until blended. Add oranges, cheese, red onion, garlic, and beans;
stir well. Serves 4.
Dorie
http://groups.yahoo.com/group/DoriesRecipeBox/
http://groups.yahoo.com/group/DoriesRecipeBox/
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Another Great Group of *~ Beth ~*
MARKETPLACE
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