Sunday, October 23, 2011

{soups-salads-and-salad-dressings} Curried Ham and Fruit Salad

 

Curried Ham and Fruit Salad

 

1 1/2 cups cubed fully cooked ham

2 medium red apples, cut into 1/2-inch cubes

1/2 cup sliced celery

1/2 cup mayonnaise

1 tablespoon milk

1/2 teaspoon curry powder

1 small cantaloupe or honeydew melon, cut into wedges

1/4 cup chopped pecans, toasted, optional

 

In a large bowl, combine ham, apples and celery.

 

In a small bowl, combine mayonnaise, milk and curry powder; pour over ham mixture and toss to coat. Cover and chill for 1 hour.

 

Serve over melon wedges, sprinklef with pecans if desired.  Enjoy.

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