Friday, October 21, 2011

{soups-salads-and-salad-dressings} Basil Turkey Soup Recipe

 

Basil Turkey Soup Recipe


After a busy day of Christmas shopping, it's easy to put together this soup with leftover turkey and frozen vegetables. It tastes like it simmered all day!

This recipe is:

Quick



    6 Servings
    Prep/Total Time: 25 min.


Ingredients

    2 cups beef broth
    2-1/2 cups frozen mixed vegetables
    1 can (14-1/2 ounces) diced tomatoes, undrained
    3/4 cup uncooked small shell pasta
    3/4 teaspoon dried basil
    3/4 teaspoon pepper
    2-1/2 cups cubed cooked turkey
    2-1/2 teaspoons dried parsley flakes


Directions

    In a large saucepan, combine the first six ingredients. Bring to a boil. Reduce heat; cover and simmer for 7-10 minutes or until the pasta and vegetables are tender. Stir in the turkey and parsley; heat through. Yield: 6 servings.


Nutrition Facts: 1 serving (1 cup) equals 216 calories, 4 g fat (1 g saturated fat), 44 mg cholesterol, 429 mg sodium, 24 g carbohydrate, 5 g fiber, 22 g protein.



Basil Turkey Soup published in Taste of Home Meals in Minutes Calendar Annual 2004, p11







             Beth Layman  :)


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