Clam Chowder for One Recipe
If you love the classic clam chowders served in many restaurants, I know you'll enjoy this recipe. It tastes better than any other versions I've tried. You'll be delighted with this soup's easy preparation.—Donna Smith, Fairport, New York
This recipe is:
Quick
1 Servings
Prep/Total Time: 25 min.
Ingredients
1/2 cup cubed peeled potato
1/4 cup chopped onion
1/8 teaspoon salt
Pinch pepper
1/2 cup water
1 can (6-1/2 ounces) chopped clams, drained
2/3 cup milk
1 tablespoon butter
1 bacon strip, cooked and crumbled
Chopped fresh parsley, optional
Directions
In a small saucepan, cook potato, onion, salt and pepper in water until vegetables are tender (do not drain). Add clams, milk, butter and bacon; heat through (do not boil). Sprinkle with parsley if desired. Yield: 1 serving.
Nutrition Facts: 1 serving (2 cups) equals 486 calories, 30 g fat (15 g saturated fat), 99 mg cholesterol, 1,429 mg sodium, 33 g carbohydrate, 2 g fiber, 22 g protein.
Beth Layman :)
GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-Drake Clan
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