Thursday, October 27, 2011

{soups-salads-and-salad-dressings} Cranberry Pineapple Mold Salad

 

Cranberry Pineapple Mold Salad

1 lg. box cherry Jello
1 c. hot water
1 c. sugar
1 c. ground cranberries
1 orange, ground
1 c. crushed pineapple, drained
1 c. chopped celery
1 c. chopped nuts
1 tbsp. lemon juice
1 c. pineapple juice

Dissolve Jello in hot water; add sugar and juices. Chill and add remaining ingredients. Pour into mold and let set in refrigerator several hours or overnight before serving. Note: Cranberries, orange, pineapple, celery and nuts are easiest prepared in a food processor.
 

 

 
Dorie
http://groups.yahoo.com/group/DoriesRecipeBox/

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