Lentil and Sausage Soup
Metric Ingredient Imperial
2 cans chicken broth (14 oz / 398 ml) 2
375 ml water 1 1/2 cup
250 ml brown lentils, rinsed & drained 1 cup
250 ml celery, sliced 1 cup
250 ml carrots, sliced 1 cup
125 ml onion, chopped 1/2 cup
5 ml fresh thyme, snipped 1 tsp
- pepper to taste -
2 garlic cloves, minced 2
170 g sausage, cooked, smoked & sliced 6 oz
In a large saucepan, combine chicken broth, water, lentils, celery,
carrots, onion, pepper and garlic.
Bring to boiling, reduce heat.
Simmer, covered, for 20 to 25 minutes or until vegetables and lentils
are tender.
Stir in fresh thyme and sausage.
Heat through.
Serves : 4
Source : The Peak Market Recipe Of The Day Mailer
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