EASY ITALIAN STEW
2 Tbsp.KRAFT Zesty Italian Dressing
1 lb. bulk Italian sausage
2 cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth
1 pkg. (16 oz.) frozen stir-fry vegetables (white onions; sliced
green, red and yellow peppers)
1 can (15 oz.) cannellini beans, rinsed
1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
1 cup of elbow macaroni, uncooked
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
HEAT *dressing in large saucepan on medium heat. Add sausage;
cook 8 to 10 min. or until done, stirring occasionally to break into
small pieces.
ADD *broth, stir-fry vegetables, beans and tomatoes; bring to boil.
Stir in macaroni; simmer on medium heat 8 to 10 min. or until
macaroni is tender, stirring occasionally.
TOP *with cheese. Serve with RITZ Crackers.
Kraft Kitchens Tips
Substitute ground beef for the Italian sausage.
Stir in 1/4 cup shredded fresh basil leaves along with the broth,
vegetables, beans and tomatoes. Or if you prefer a spicier flavor,
stir in 1/2 tsp. crushed red pepper instead. Enjoy.
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Another Great Group of *~ Beth ~*
MARKETPLACE
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