Classic French Dressing Recipe
Making salad dressings at home is very easy! This recipe has many pantry staples so it is easy to whip up any time. It tastes wonderful on any greens.—Maron Craig Bielovitz, Elmhurst, Pennsylvania
This recipe is:
Quick
* 14 Servings
* Prep/Total Time: 10 min.
Ingredients
* 1/2 cup ketchup
* 1/3 cup sugar
* 1/4 cup white vinegar
* 1 small onion, minced
* 1 garlic clove, minced
* 1 tablespoon paprika
* 1/2 to 1 teaspoon salt
* 1/2 cup vegetable oil
Directions
* In a blender or food processor, combine the first seven ingredients; cover and process until blended. While processing, gradually add the oil in a steady stream. Process until thickened. Store in the refrigerator. Yield: 1-2/3 cups.
Nutrition Facts: 1 serving (2 tablespoons) equals 100 calories, 8 g fat (1 g saturated fat), 0 cholesterol, 186 mg sodium, 8 g carbohydrate, trace fiber, trace protein.
Classic French Dressing published in Country Woman March/April 2004, p6
Beth Layman :)
GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-Drake Clan
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