Apple Cider Gelatin Salad Recipe

pple cider and crisp apples lend a hint of fall to this refreshing salad that's perfect for autumn and holiday gatherings. A dear neighbor lady shared the recipe with me. -Cyndi Brinkhaus, South Coast Metro, California

This recipe is:

Contest Winning

Quick

6 Servings
Prep: 20 min. + chilling

20 20

Ingredients

2 envelopes unflavored gelatin
1/2 cup cold water
2 cups apple cider or juice
1/2 cup sugar
1/3 cup lemon juice
1/4 teaspoon ground cloves
Dash salt
1 cup diced unpeeled apples
1/2 cup chopped walnuts
1/2 cup chopped celery
TOPPING:
3/4 cup sour cream
1/4 cup mayonnaise
1 tablespoon sugar
Ground cinnamon
Cinnamon sticks, optional

Directions

In a small bowl, sprinkle gelatin over cold water; let stand for 1 minute.
In a large saucepan, bring cider to a boil; stir in the gelatin mixture and sugar until dissolved. stir in lemon juice, cloves and salt. Pour into a large bowl. Refrigerate until slightly thickened, about 1 hour.
Fold in apples, walnuts and celery. Pour into a 1-qt.dish or individual dishes. Refrigerate until firm, about 2 hours.
For topping, in a small bowl, combine the sour cream, mayonnaise and sugar until blended. Dollop over salad; sprinkle with cinnamon. Serve with cinnamon sticks if desired. Yield: 6 servings.

Nutrition Facts: 1 serving (1 each) equals 328 calories, 18 g fat (5 g saturated fat), 23 mg cholesterol, 112 mg sodium, 36 g carbohydrate, 1 g fiber, 6 g protein.

Apple Cider Gelatin Salad published in Taste of Home April/May 2002, p25

Tip

Save Crumbs for Topping Ice Cream

"Don't discard cookie or cereal crumbs," advises Marie R. of Bensenville, Illinois. "Use them to top pudding, gelatin and ice cream."

Beth Layman :)

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